Since 2018
Results and press coverage from previous editions of the continental tournament.
Since its creation, TOC Afrique has crowned its winners on the continental stage, ahead of their appearance at the Sirha Lyon world final. Here, edition by edition, is what the press reported.
In Marrakech, the Moroccan team led by chef Moha Fedal wins the Bocuse d'Or Africa ahead of Mauritius and Egypt. On the pastry side, Mohamed Lamraoui and Omar Eddib also take first place.
Mauritian chef Kritesh Halkory wins ahead of Morocco and Tunisia in the savory competition. In pastry, Morocco finishes first ahead of Mauritius and Tunisia.
Led by chef Aïssam Aït Ouakrim, Morocco wins the very first edition of the continental tournament, held at the Palmeraie Golf Palace with six countries competing.
Press coverage of the 2026 Agadir edition will be added to this page once the competition concludes.
